Japanese Santoku Knife
This Japanese Santoku Knife is ideal for cutting vegetables, fish and meat. In fact his knife is a great chef knife. Additionally, each Japanese kitchen knife is precision balanced for maximum performance. The holes in the knives prevents a vacuum from forming and allows the person to cut faster. Finally quality crafted in Japan by Sekizo with Japanese kanji symbols etched into the blade.
- 6.5″ stainless steel blade
- 4 3/4″ genuine Japanese hardwood handle
- Comes in clear presentation box
Barbara (verified owner) –
Great, lightweight and versatile. Super addition to prep work.
Sue (verified owner) –