Japanese Santoku Knife


6 in stock


Japanese Santoku Knife

This Japanese Santoku Knife is ideal for cutting vegetables, fish and meat. In fact his knife is a great chef knife. Additionally, each Japanese kitchen knife is precision balanced for maximum performance. The holes in the knives prevents a vacuum from forming and allows the person to cut faster. Finally quality crafted in Japan by Sekizo with Japanese kanji symbols etched into the blade.

  • 6.5″ stainless steel blade
  • 4 3/4″ genuine Japanese hardwood handle
  • Comes in clear presentation box

Made in Japan

Additional information

Weight0.4 lbs

1 review for Japanese Santoku Knife

  1. Barbara (verified owner)

    Great, lightweight and versatile. Super addition to prep work.

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