Japanese Cooking Nakiri Knife
This Japanese Cooking Nakiri Knife is ideal for cutting vegetables. In fact, this knife is a great chef knife. Each Japanese kitchen knife has precision balance for maximum performance. Quality crafted in Japan by Sekizo with Japanese kanji symbols etched into the blade. Finally, the perfect knife for any kitchen.
- 6.5″ stainless steel blade
- 4 3/4″ genuine Japanese hardwood handle
- Comes in clear presentation box
Janet K. (verified owner) –
cuts vegetables and herbs very well.