Japanese Cooking Sashimi Knife

SKU: 115


6 in stock

This exceptional Japanese Sashimi Knife is an multipurpose knife ideal for cutting vegetables, fish and meat. Quality crafted in Japan by Sekiryu.


Japanese Cooking Sashimi Knife

This Japanese Cooking Sashimi Knife is ideal for cutting raw, fish and meat. In fact his knife is a great chef knife. Each Japanese kitchen knife is precision balanced for maximum performance. The holes in the knives prevents a vacuum from forming and allows the person to cut faster. Quality crafted in Japan by Sekizo with Japanese kanji symbols etched into the blade.

  • 9″ stainless steel blade
  • 4 3/4″ genuine Japanese hardwood handle
  • Comes in clear presentation box
  • Made in Japan


Made in Japan

Additional information

Weight 0.9 lbs


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