Japanese Santoku Knife
This Japanese Santoku Knife with Wooden Sheath is great for use in cutting fruit or slicing vegetables like celery or mushrooms. Quality crafted in Japan, this small knife can also be used as a paring knife. The wooden sheath protects the stainless steel blade and is great for transporting to parties and picnics.
- 7″ stainless steel blade
- 4 3/4″ genuine Japanese hardwood handle
- 11 3/4″ overall length
- Comes in clear presentation box