1 Review

Japanese Santoku Knife



2 in stock

This exceptional Japanese Santoku Knife is an all-purpose knife ideal for cutting vegetables, fish, and meat. Each knife is precision balanced for maximum performance.

2 in stock


Japanese Santoku Knife

This Japanese Santoku Knife with Wooden Sheath is great for use in cutting fruit or slicing vegetables like celery or mushrooms. Quality crafted in Japan, this small knife can also be used as a paring knife. The wooden sheath protects the stainless steel blade and is great for transporting to parties and picnics.

  • 7″ stainless steel blade
  • 4 3/4″ genuine Japanese hardwood handle
  • 11 3/4″ overall length
  • Comes in clear presentation box

Made in Japan

Additional information

Weight 0.4 lbs

1 review for Japanese Santoku Knife

  1. Darin G. (verified owner)

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