Japanese Gyutou Knife
This Japanese Gyutou Knife is ideal for cutting vegetables, fish and meat. In fact his knife is a great chef knife. Additionally each Japanese kitchen knife is precision balanced for maximum performance. Finally quality crafted in Japan by Sekizo with Japanese kanji symbols etched into the blade.
- 7″ stainless steel blade
- 4 3/4″ genuine Japanese hardwood handle
- Comes in clear presentation box