Japanese Deba Knife
This Japanese Cooking Deba Knife is ideal for cutting meats and poultry. It is approximatly 1/8″ thick providing additional weight for cutting through bone. In fact, this knife is a great chef knife. Each Japanese kitchen knife has precision balance for maximum performance. Quality crafted in Japan by Sekizo with Japanese kanji symbols etched into the blade. Finally, the perfect knife for any kitchen.
- 6.5″ stainless steel blade
- 4 3/4″ genuine Japanese hardwood handle
- Comes in clear presentation box