Japanese Cooking Sashimi Knife 240
This Japanese Cooking Sashimi Knife is ideal for cutting raw, fish and meat. In fact his knife is a great chef knife. Each Japanese kitchen knife is precision balanced for maximum performance. The holes in the knives prevents a vacuum from forming and allows the person to cut faster. Quality crafted in Japan by Sekizo with Japanese kanji symbols etched into the blade.
- 9″ stainless steel blade
- 4 3/4″ genuine Japanese hardwood handle
- Comes in clear presentation box
Shirley G. (verified owner) –
I was very happy with this knife. Even though, there was a short delay. It was worth the waiting. Very large, larger than American knife. But made in Japan, I knew it would be good.
V SONNY SONIA (verified owner) –
Knives have beautiful workmanship and are sharp and ready for use.