“Chanoyu” means “hot water for tea,” but it is also the term for the traditional Japanese Tea ceremony. A historical…
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Japanese Style carries woks made of carbon steel, a material that resembles cast iron and often has a blue sheen…
Freshwater eel, raw meat, and salty fish roe – who would have thought that these seemingly obscure dishes would eventually…
Everyone is familiar with a rapidly growing food trend: bento boxes. The Japanese created bento boxes to pack lunches. Recently, they…
Japanese rice wine is collectively referred to as “sake,” pronounced “sah-kay.” Unlike recreational drinking in most countries, drinking sake is…
The History of Traditional Japanese Noren Thousands of years ago, people wove curtains of long grasses, reeds, and large leaves…
A kotatsu table is a low table with a wooden frame covered by a blanket or futon. It is a tabletop, and…