Are you tired of thinking of cool and imaginative gifts for your friends? Or maybe stressed from the thought of…
READ MORE
Most of us don’t just like Japanese cuisine – we absolutely love it! After all, who wouldn’t? Sushi, sashimi, tempura,…
Historically, knives were considered weapons in Japan and not utensils used by guests at a meal. Instead of a knife…
Chopsticks are considered traditional utensils in Japan and other Asian countries. Over the years, even those of different cultures and backgrounds…
“Chanoyu” means “hot water for tea,” but it is also the term for the traditional Japanese Tea ceremony. A historical…
Japanese Style carries woks made of carbon steel, a material that resembles cast iron and often has a blue sheen…
Freshwater eel, raw meat, and salty fish roe – who would have thought that these seemingly obscure dishes would eventually…
Everyone is familiar with a rapidly growing food trend: bento boxes. The Japanese created bento boxes to pack lunches. Recently, they…
Japanese rice wine is collectively referred to as “sake,” pronounced “sah-kay.” Unlike recreational drinking in most countries, drinking sake is…
The History of Traditional Japanese Noren Thousands of years ago, people wove curtains of long grasses, reeds, and large leaves…