Japanese Cooking Sashimi Knife 210
This Japanese Cooking Sashimi Knife is ideal for cutting raw, fish and meat. In fact his knife is a great chef knife. Each Japanese kitchen knife is precision balanced for maximum performance. The holes in the knives prevents a vacuum from forming and allows the person to cut faster. Quality crafted in Japan by Sekizo with Japanese kanji symbols etched into the blade.
- 9″ stainless steel blade
- 4 3/4″ genuine Japanese hardwood handle
- Comes in clear presentation box
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