Out Of Stock

Japanese Cooking Sashimi Knife 210

SKU: 114


Out of stock

This exceptional Japanese Sashimi Knife is an multipurpose knife ideal for cutting vegetables, fish and meat. Quality crafted in Japan by Sekiryu.

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Japanese Cooking Sashimi Knife 210

This Japanese Cooking Sashimi Knife is ideal for cutting raw, fish and meat. In fact his knife is a great chef knife. Each Japanese kitchen knife is precision balanced for maximum performance. The holes in the knives prevents a vacuum from forming and allows the person to cut faster. Quality crafted in Japan by Sekizo with Japanese kanji symbols etched into the blade.

  • 9″ stainless steel blade
  • 4 3/4″ genuine Japanese hardwood handle
  • Comes in clear presentation box

Made in Japan

Additional information

Weight 0.4 lbs


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